It is a rare occasion that I feel both creative AND ambitious, this is one of those occasions. I bought these chayotes last week and was searching for some recipes online so I could eat these fuckers. Everything was like salad this and soop that. I am not a 90 lb girl with daddy issues, I am a full grown beaner with an insatiable hunger for shit, so this soup/salad crap was not gonna do it for me. About 6 pages in on google I found a recipe for chorizo stuffed chayote, this was the lead I was looking for.
I went through the fridge and picked out whatever garbage I had left to make this taste good. I found half an onion, half a package of soyrizo, some red chilies my mom grew in the garden and some garlic. I wanted a yummy side dish so I found some brown rice I had left over from stir fry the other day and a cucumber. It was time to begin.
This is the crap you will need.
Cut the chayote in half.
Boil the chayote for 20 min..
While that shits boiling dice half an onion, deseed the chili and dice it and chop up some garlic.
Shave down your cucumber (for the ladies).
Dice the cuke.
Cut the lemon in half for the cucumber salad.
Now drain the boiling water and rinse the chayote with cold water. Use a spoon to dig out the innards of the chayote.
Save the innards because they are gonna go in the frypan with the soyrizo.
Saute the onion/chili/garlic.
Toss in the chayote innards.
Add garlic salt and cayenne pepper.
Stir that shit around.
Add the soyrizo, remember Plessy V Ferguson.
Mix it all together after the soyrizo is crusty-brown.
Now fill the chayote with all that crap you just fried. Throw it in the oven at 375 for 20 minutes. While it's baking do the dishes, walk the dog or dl porn or something.
I topped it with some cut up slices of tofutti cheese and let it melt. The cucumber salad is just cukes with lemon juice, black pepper and salt. The mexi-rice is just brown rice with salsa thrown in it and fried.
Make sure you get a really good tan before you eat this. MEXICANS ONLY!
No comments:
Post a Comment