Imagine all the diapers from all the children that have ever existed, the seepage flowing into a giant vat of falafel mix. It is freeze-dried, packaged and sold to Mediterranean restaurants throughout the United States. The only place that buys it is Zaytoons. They let it sit out all day to ripen before they make a single falafel.
The fattoush salad tastes like the dust and crust from the vaginas of a thousand Mayan mummies. Yeah, something like that.
2/5 Plunges
Zaytoons
472 Myrtle Avenue
Brooklyn, New York 11205
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