The place was pretty dead around 4pm, there was a few customers but we basically had the place to ourselves. Our waitress smelled like freshly chewed gum. We split the chicken nuggets, Caridad got the unvegan enchiladas and I got the lentil walnut burger with fries.
The nuggets I'm pretty sure are boca burger nuggets, they came with BBQ sauze, were deep fried and delicious. Caridad was pleased with her enchiladas, my burger was average and the fries were crispy and good.
Okay here is where the rant starts. Why can't any restaurant make their own veggie burger that doesn't crumble apart like a Doberman turd? Is it really that difficult to do? I have never had a good grilled vegan burger that is not made by boca, gardenburger or morningstar. I want a stiff, hard, dark, meaty, veiny, throbbing vegan patty, none of this dirt clod veggie burger shit. ARRRRRRRGHHHHH!!!!
3/5 Plunges
Quantum Leap
226 Thompson St
(between Bleecker St & 3rd St)
New York, NY 10012
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